Healthy Low Carb Cheesecake Recipe For Weight Loss
Hey what’s up everyone. I know we all have sweetooths to some degree so I’ve been trying different healthy cheesecake recipes…and I think I finally found the perfect one!
Now I honestly hate baking, I like cooking healthy food, but I’m not a fan of baking anything but I love cheescake so I figured what the hell, I’ll give it a shot.
Anyways, here’s all you’re going to need for this:
24 oz. fat-free cream cheese
2 scoops whey protein powder
3/4 cup stevia
1/4 package of Jello Brand Sugar Free and Fat Free Pudding mix (cheesecake flavor)
1 tbsp. lemon juice
Now I know you’re thinking….where’s the crust?! I agree that the crust is one of the best parts, but since this is a low-carb version, we’re not using one, it also saves many calories too. Don’t worry, you’ll still get all that great cheesecake taste.
Basically just make sure the cream cheese is at room temperature so it mixes easily, then blend all the ingredients with a mixer, either a machine one or a handheld electric like I used.
Make sure it’s completely smooth and blended, then dump it in a 9-inch aluminum pie pan thing and throw it in the oven for 45 minutes at 300-degreees.
Once it’s done, throw it in the fridge for around an hour and a half so it can cool and harden a little.
Feel free to top with fresh fruit!