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Healthy Low Carb Cheesecake Recipe For Weight Loss | Weapons 4 Weight Loss

Healthy Low Carb Cheesecake Recipe For Weight Loss

Hey what’s up everyone. I know we all have sweetooths to some degree so I’ve been trying different healthy cheesecake recipes…and I think I finally found the perfect one!

Now I honestly hate baking, I like cooking healthy food, but I’m not a fan of baking anything but I love cheescake so I figured what the hell, I’ll give it a shot.

Anyways, here’s all you’re going to need for this:

24 oz. fat-free cream cheese
2 scoops whey protein powder
3/4 cup stevia
Vanilla extract
3 eggs

1/4 package of Jello Brand Sugar Free and Fat Free Pudding mix (cheesecake flavor)
1 tbsp. lemon juice

Now I know you’re thinking….where’s the crust?! I agree that the crust is one of the best parts, but since this is a low-carb version, we’re not using one, it also saves many calories too. Don’t worry, you’ll still get all that great cheesecake taste.

Directions:

Basically just make sure the cream cheese is at room temperature so it mixes easily, then blend all the ingredients with a mixer, either a machine one or a handheld electric like I used.

Make sure it’s completely smooth and blended, then dump it in  a 9-inch aluminum pie pan thing and throw it in the oven for 45 minutes at 300-degreees.

Once it’s done, throw it in the fridge for around an hour and a half so it can cool and harden a little.

Then enjoy!

Feel free to top with fresh fruit!

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About Nick

Nick is an ACE-Certified Personal Trainer with a passion for getting people in the best shape of their lives and the founder of Weapons 4 Weight Loss. Connect with him on (Still under construction) Google+

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